Shree Balaji Idly Recipe
Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed from South Indian cuisine. Idli are easily digestible.
Idly Recipe Video
INSTRUCTIONS :
- Mix our batter well once again and pour spoonfuls of the batter into each of the greased idli moulds
- Steam in an idli steamer for 10 to 12 minutes or till they are cooked.
- Repeat with the remaining batter to make more.
- Serve the hot Idly with sambhar or coconut chutney .
Or you can use our Shree Balaji South Indian Dishes Coconut Chutney for amazing taste .
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