Khaman Recipe

 Shree Balaji Khaman Recipe 

Khaman is a food from the Gujarat state of India. It is a very popular Gujarati snack in India.

Ingredients :

Shree Balaji South Indian Dishes Idly Dosa Batter 

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• 1-2 small green chillies (very finely chopped)

• 1 tbsp grated ginger
• 1/2 tsp ground turmeric
• Coriander for taste 
• Salt as you taste 
• 5-6 Curry Leaves
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• INSTRUCTIONS :

• For Tadka 

1.  in a small pan, heat 2 tablespoon oil.
2.  add 1 tsp mustard seeds and allow them to crackle.
3. when the mustard seeds are crackling, add the 1 tsp cumin seeds (optional), 8 to 10 curry leaves and to 1 tsp chopped green chili (optional).
4. stir and then add 2 tsp sesame seeds.
5. fry till the sesame seeds change color. Don’t brown them.
6. then add ⅓ cup water. Be careful while adding water as the mixture sizzles.
7.  add 2 tsp sugar.
8. stir and allow the tempering mixture to come to a boil.
9. then pour this tempering mixture evenly on the khaman dhokla and let it seep through the sliced edges.
10. . Garnish with 2 tbsp chopped coriander seeds and 2 tbsp grated coconut.
11. . Here’s the  khaman dhokla which has been tempered.
12. Serve the khaman dhokla straight away.
13. For batter you can use our Shree Balaji South Indian Dishes Idly Dosa Batter.

Recipe Video

 

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