Khaman Recipe

 Shree Balaji Khaman Recipe 

Khaman is a food from the Gujarat state of India. It is a very popular Gujarati snack in India.

Ingredients :

Shree Balaji South Indian Dishes Idly Dosa Batter 

 To buy you can contact us anytime 

•  9351378601 , 9352311005 , 9314013113 .
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• 1-2 small green chillies (very finely chopped)

• 1 tbsp grated ginger
• 1/2 tsp ground turmeric
• Coriander for taste 
• Salt as you taste 
• 5-6 Curry Leaves
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• INSTRUCTIONS :

• For Tadka 

1.  in a small pan, heat 2 tablespoon oil.
2.  add 1 tsp mustard seeds and allow them to crackle.
3. when the mustard seeds are crackling, add the 1 tsp cumin seeds (optional), 8 to 10 curry leaves and to 1 tsp chopped green chili (optional).
4. stir and then add 2 tsp sesame seeds.
5. fry till the sesame seeds change color. Don’t brown them.
6. then add ⅓ cup water. Be careful while adding water as the mixture sizzles.
7.  add 2 tsp sugar.
8. stir and allow the tempering mixture to come to a boil.
9. then pour this tempering mixture evenly on the khaman dhokla and let it seep through the sliced edges.
10. . Garnish with 2 tbsp chopped coriander seeds and 2 tbsp grated coconut.
11. . Here’s the  khaman dhokla which has been tempered.
12. Serve the khaman dhokla straight away.
13. For batter you can use our Shree Balaji South Indian Dishes Idly Dosa Batter.

Recipe Video

 

Hope you like it 

Thanks for reading our Blog

-Shree Balaji South Indian Dishes

• 
  Call us at 
   9351378601 , 9352311005 ,9314013113.

Idly Recipe

 Shree Balaji Idly Recipe

Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. 

These are one of the healthiest protein packed 

 from South Indian cuisine. Idli are easily digestible. 

Idly Recipe Video 

or you can use our Shree Balaji South Indian Dishes Idly Dosa Batter 

To Buy you can contact 

us any time. 

 9351378601 , 9352311005 ,9314013113 .

Ingredients :

• Shree Balaji South India Dishes Idly Dosa Batter .
• Salt as you taste 
• Water 

INSTRUCTIONS :

•  Mix our batter well once again and pour spoonfuls of the batter into each of the greased idli moulds
• Steam in an idli steamer for 10 to 12 minutes or till they are cooked.
• Repeat with the remaining batter to make more.
• Serve the hot Idly with sambhar or coconut  chutney .

Or you can use our Shree Balaji South Indian Dishes Coconut  Chutney for amazing taste .

Thanks For reading our blog .

- Shree Balaji South Indian Dishes 

Call us at
 9351378601, 9352311005 ,9314013113 .

Uttapam Recipe

 Shree Balaji  Uttapam Recipe

Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indians . 

Easy Uttapam Recipe Video  

Ingredients :

• Shree Balaji South Indian Dishes IDLY DOSA BATTER .

 This is Our  IDLY DOSA Batter You can contact us to buy 

 9351378601 ,9352311005 ,9314013113.

• 1 medium chopped onion 
• half chopped capsicum (optional )
• half chopped tomato 
• 2 - 3 green chillies , finely chopped 
• Oil
• Salt as your taste 

  INSTRUCTIONS :

• Firstly, in a large bowl take 2 onion, 2 chilli, 1 inch ginger, few curry leaves, 2 tbsp coriander and ½ tsp salt. 
• Mix well making sure everything is well combined.
• Also, heat the pan  and pour our Shree Balaji South Indian Dishes IDLY DOSA BATTER .
• Spread out in a circular motion slightly thick than regular masala dosa.]
• now spread the toppings on top of the uttappa evenly.
• after the topping have been added press gently so the toppings are pressed into the batter.
• add 1 tsp of oil around the uttappa.
• cover it and let it cook for 1-2 minutes in low flame.
• flip over on the other side once the uttappa turns golden brown.
• finally, onion uttapam is ready to be served with chutney of your choice.

or you can use Our Shree Balaji South Indian Dishes Coconut  chutney which is absolutely free with our batter .

 

Thanks for reading  you blog.

You can contact us any time 

 9351378601 ,9352311005 ,9314013113 .

Dosa Recipe

 Shree Balaji Dosa Recipe

Dosa is a popular South Indian breakfast item and it is very easy, quick, low caloric and simple to make. It is an instant Dosa made with our Shree Balaji  South Indian Dishes IDLY  DOSA  BATTER . It is healthy, tasty and crispy Dosa.

 If you want the best Dosa you must try our Shree Balaji South Indian Dishes Idly Dosa Batter 

You can cantact us anytime 

9351378601 , 9352311005 ,9314013113 .

INGREDIENTS:

• Shree Balaji  South Indian Dishes IDLY  DOSA  BATTER
•       2-3 Green Chilies or as per taste, finely chopped
•   2 T or 3-4 Sprigs of Coriander Leaves, finely chopped
•  ½ cup Purple Onion, finely chopped
• ½ tsp. Sugar
•     ¾ tsp. Salt or as per taste
•    2 ½ cups Water or as needed to make very thin, runny batter

  FOR TADKA/TEMPERING TO POUR IN THE BATTER:

•     1 T Oil
•    1/3 tsp. Mustard Seeds
•  ½ tsp. Cumin Seeds
• 4-5 Curry Leaves, tear into small pieces
• Pinch Asafoetida

Heat oil in a small pan.

Once oil is hot add mustard seeds and let it pop.

Add cumin seeds and curry leaves and allow them to sizzle for few seconds.

Add asafoetida and pour tadka into the dosa batter and mix well.

• Few teaspoons of oil for roasting dosa
• USE OLD/WEATHERED HEAVY BOTTOM DOSA PAN.Weathered pan is the best pan for making dosa because as soon as Dosa gets done; itself releases it from the pan. 

LET’S PREPARE BATTER:

For batter take the Shree Balaji  South Indian Dishes IDLY  DOSA  BATTER in a container . Now mix water in it . 

NOTE:

   Batter should be thin enough so as soon as you pour, water will evaporate and holes should form immediately. When you pour batter and holes don’t show up on tava/griddle surface meaning batter is thick. Add more water and thin it out.

LET’S MAKE DOSA:

Heat heavy bottom non-stick pan over medium heat.

Sprinkle a few drops of water on pan, if it sizzles away immediately, pan is ready to use. If you pour batter on cold pan than holes won’t appear and dosa won’t turn crispy.

Once pan is hot, add 1-2 tsp. oil and spread all around the pan surface with small ball made from kitchen paper napkin and let oil layer to heat little bit.

Then make another small ball from kitchen paper napkin and wipe off extra oil, leaving very thin coating of hot oil on the pan surface.

STIR BATTER before pouring on the pan every time. (Onions tends to settle at the bottom of the thin batter) Pour ½ cup runny batter and TIP AND ROTATE pan to spread batter as thinly as possible, batter should be THIN enough to run all around the pan surface and form 10” to 12” dosa crepe before it could not run anymore. If there is any big open spot then take some more batter and pour to cover big holes only.

OR

Pour batter in circle from outer edge of the pan to going towards the center of the pan and fill middle hole by adding some extra batter .You can not spread this dosa batter like regular fermented urad dal and rice batter. It is necessary to do for this type of dosa because of thin batter and if you keep batter thick then dosa will turn very thick and top surface will crack.

Spread Garlic Chutney or Shezwan Chutney on top or sprinkle some Idli Podi on top surface as soon as possible before batter starts to dry out on top. This is optional to make Mysore Wheat Flour Dosa.

Drizzle a little oil around the dosa edge.

Let it cook over medium flame; do not attempt to lift prematurely.

Once dosa crepe is about to be done, crepes edge will start turning dark brown in color and it will start lifting off from the pan by ITSELF. Cook on one side only. Dosa turns out crispy if its cooked on one side only. With flat flipper lift crepe from the bottom and transfer on serving  plate and serve with Tomato Chutney or Garlic Chutney and Idli Podi or Coconut Chutney on side.  

OR you can use our coconut chutney which is absolutely free with our Batter

And make the Dosa and eat with you family and friends .

Thanks for reading  our Blog 

- Shree Balaji South Indian Dishes .

Call us at 

9351378601 , 9352311005 ,9314013113 .